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PRODUCT SKU: CLM4534 UKLUSLF8320DR BU
These days maekake are still used by many vendors of rice and other produce , as well as worn by staff members in Japanese bars, or izakaya
Taste for the middle and upper classes followed the latest fashions at the Imperial Court
Ingredients 4 cloves garlic 1/4 teaspoon salt 46 anchovy filets in olive oil or anchovy paste (see notes) 2 egg yolks *see notes 1 teaspoon lemon zest 2 tablespoons lemon juice, more to taste 2 teaspoons Dijon Mustard 1/4 teaspoon Worcestershire sauce, more to taste 1/4 teaspoon pepper 1/2 cup mild olive oil Instructions Smash together garlic and salt until broken down and juicy
Belts and hats can also help make the look your own
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